August 6, 2013
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“Afternoon Tea” vs. “High Tea” — Should We Preserve the Distinction?
In a previous article, I looked at what “high tea” was back then and how the term is used now, which is pretty much as a synonym for “afternoon tea” (also called “low tea” by some). The question is whether to re-establish that distinction or not of high tea (also called “meat tea”) as dinner.… Continue reading
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Wild Tea, Mid-Atlantic Style
As a native of Pennsylvania writing for tea merchants headquartered in the same state, I’d like to say it’s a hotbed of tea production—but it isn’t, and likely never has been. However, I came across an interesting historical account suggesting that wild tea plants may once have been found growing in Pennsylvania and in neighboring… Continue reading
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