Having been so fortunate as to gotten to taste test a whole bunch of tea samples from a bunch of tea companies, I have found that the initial taste of a tea, and even that whole first potful, is not an indicator of things to come. A recent experience with two black teas that I …
Day: September 19, 2013
A Petite Primer on Picking Pickled Teas
I guess you could pickle just about any food item you put your mind to (including a peck of peppers), but I'm sure there are certain items that are better suited for this sort of thing. Until recently, my only knowledge of pickling, in relation to tea, had to do with lahpet, a pickled tea …
Tea Blog 