September 26, 2013
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5 Fall Flavors to Spice Up Your Tea Time, Part 1
Time to bring the flavors of Fall to your tea time, banishing the doldrums from the cup, the plate, the palate, and the very atmosphere. Certain foods just seem to go with Fall, dating back to the days when we had to rely on the local farmers around us and couldn’t get a steady supply… Continue reading
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On the Care and Feeding of Tea Bags
Ah, the lowly tea bag. Some swear by them while others viciously deride them. But few people on either side of the tea bag divide are likely to argue with the fact that tea bags are messy. So what to do with that messy little packet of tea after it’s been plunged into the cup,… Continue reading
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Black Tea Chili and Corn Bread Recipes
The autumn days of colorful falling foliage bring on earlier brisk nights that beg for a comforting cup of tea. Better yet, why not have our cup of tea and eat it too. Just imagine chili’s hearty spice and warming nature enhanced by the coffee aroma and earthy flavors of black Kukicha twig tea. Sweet… Continue reading
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