A vendor posted on Twitter that they carried in their product line a sencha that was grown and processed in Sri Lanka. Needless to say, that raised a few eyebrows, especially among those carrying and selling sencha from Japan. Time to take a closer look. First, what is “sencha”? Some sources say it simply means …
Day: October 11, 2013
More Strange Research on Tea
We kick off this latest exploration of the strange research that's been done on tea with a study that's not necessarily all that strange but is quite interesting nonetheless. We might tend to think (well, I did) that studies on compounds in tea like catechins, EGCG and the like are a recent development. But in …
Recipe for Pu-erh Pot Roast
As autumn sets in and winter approaches, we find ourselves craving the warmth of a hot cup of tea and comfort food. Whether you have a leisurely Sunday planned or a busy day at work, this slow-cooked Pu-erh pot roast is perfect. In only 15 minutes you can prep and set your dinner plans; then …
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