October 11, 2013
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Sencha from Sri Lanka? Yep!
A vendor posted on Twitter that they carried in their product line a sencha that was grown and processed in Sri Lanka. Needless to say, that raised a few eyebrows, especially among those carrying and selling sencha from Japan. Time to take a closer look. First, what is “sencha”? Some sources say it simply means… Continue reading
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More Strange Research on Tea
We begin this latest look at unusual tea research with a study that may not be especially strange, but is certainly interesting. It is often assumed that studies on tea compounds such as catechins and EGCG are relatively recent developments. However, research into these compounds dates back much further. One early example is The Catechins… Continue reading
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Recipe for Pu-erh Pot Roast
As autumn sets in and winter approaches, we find ourselves craving the warmth of a hot cup of tea and comfort food. Whether you have a leisurely Sunday planned or a busy day at work, this slow-cooked Pu-erh pot roast is perfect. In only 15 minutes you can prep and set your dinner plans; then… Continue reading
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