November 19, 2013
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Pairing Teas with Fall Food Favorites
Pairing tea and foods in the way that brings out the best of each can be tricky. Add to that the strong flavors that burst on the scene during the Fall season. If your teas can’t hold their own and work with, not against, those strong flavors, you’ll be in for a horrific “battle of… Continue reading
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On Microflavoring Tea
Don’t bother looking for a definition of the term “microflavoring” by the way. I tried looking for it, just to be sure, and I didn’t find one. Which is not surprising, given that it’s a term I just recently coined. I don’t expect that it’s going to catch on, but here’s the story of how… Continue reading
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