Tea Blog

For reasons that are hardly mysterious, March is the time of year when many people turn their attention to all things Irish.

Of course, the driving force behind this seasonal enthusiasm is St. Patrick’s Day, a widely celebrated holiday in Ireland and around the world. While originally tied to religious and cultural traditions, it has evolved into a global celebration marked by distinctive symbols and customs.

Interestingly, blue was once the color associated with the holiday, but over time green became dominant, thanks to its links with Irish identity and folklore. These days, everything from beverages to desserts is given a green twist for the occasion—though when it comes to tea, tradition points in a different direction.

Ireland has one of the highest per-capita tea consumption rates in the world, second only to Turkey. However, the preferred choice is not green tea but strong, robust black tea. While personal preference varies and green tea is always an option, those looking to celebrate in authentic Irish fashion typically reach for classic black blends.

That preference is reflected in Irish breakfast tea, a style of blend commonly built around bold Assam tea grown in India. Known for its strength and malty flavor, Assam forms the backbone of many Irish blends, providing a rich and hearty cup well suited for daily drinking.

Several well-known Irish tea brands dominate the market, including Barry’s and Lyons, along with others such as Bewley’s, Nambarrie’s, and Punjana. These brands reflect the long-standing cultural importance of tea in Ireland.

For those curious about the deeper story behind this tradition, this overview of the book “Put the Kettle On: The Irish Love Affair With Tea” explores tea’s role in Irish life. The author, Juanita Browne, conducted extensive interviews with tea drinkers across Ireland to document the rituals, habits, and social significance of the beverage.

Additional insights can be found in this feature article examining Ireland’s tea culture and daily traditions, which highlights how tea continues to serve as a source of comfort, connection, and everyday ritual.

So while green may dominate the visual celebrations of March, a proper Irish tribute is best served in a teacup—filled with a strong, satisfying brew.

See more of William I. Lengeman’s articles in this archive of tea-related writing by the author.

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