Once upon a time there was tea. It was black – for the most part. It was a time, here in the West, when tea and black tea were nearly synonymous. But in the last decade or so it’s green tea that’s grabbed the overwhelming share of attention.
With the popularity of green tea there’s also been a search for the next big thing in tea – a search that has turned up the likes of white tea, oolong, and even puerh. The latter is a type of tea that’s not known to most people and isn’t even known to many tea drinkers.
The super-condensed version of what puerh is: a type of tea that’s produced in Yunnan, China, and that’s notable for being fermented after the processing stages. If you do even a cursory scan of the web, you could be forgiven for believing that puerh is something of a magic elixir brimming over with health benefits.
What you’ll also notice is that a lot of those making claims for puerh seem to have a horse in the race, as the saying goes. Which is to say a lot of the claims for puerh’s benefits come from merchants who are keen to sell you…puerh tea. Which is an easy enough claim to make about a type of tea that’s considered to be rather exotic.
But is there any truth to the health claims made for puerh tea? This is no place for an in-depth study, but we’ll look at a few of them. Though it’s also worth considering whether any benefits said to arise from puerh have to do with puerh specifically or tea in general.
As the popular Dr. Andrew Weil notes at his web site, some of the claims made for puerh are “promotion of weight loss, reduction of serum cholesterol, and cardiovascular protection.” However, he goes on to claim, “not many scientific studies exist on pu-erh tea, so we don’t know how valid these health claims are. Some research suggests that pu-erh may help lower cholesterol and reduce heart disease risk, but this hasn’t been confirmed in humans.” An article at one major city paper echoes some of these claims and references a 2009 Chinese study that indicates that puerh lowers cholesterol. It also points to a 2011 study that suggests that puerh can inhibit tumor growth.
As for those claims regarding puerh and weight loss, there are actually several studies that have looked at this topic. All were carried out by Chinese researchers, not surprisingly. This one used rats as subjects and suggested that puerh might have some benefits with regard to weight loss and cholesterol reduction.
This study used puerh extract and human subjects and claimed a slight reduction in weight over a three-month period, but no significant reduction in cholesterol. Here’s a study that summarizes “current progress on understanding the mechanisms and bioactive components of Pu-erh’s weight-cutting effects as well as highlighting current weaknesses in the field.” Last up, a study that compares antioxidant content of puerh and various other teas and finds that it compares favorably.
Which is just a brief look at a topic that probably merits a closer look. It also merits at least a tiny bit of healthy skepticism. But that’s probably true any time health claims are being made for foods or beverages.
See more of William I. Lengeman’s articles here.
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