June 23, 2014
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Tea: A Matter of What You’re Used To
How much we enjoy a tea often comes down to what we’re used to. You can prove this easily by revisiting teas you once disliked—or returning to favorites you haven’t tasted in years. The results can be surprisingly different. That “Grassy” or “Seaweedy” Green Tea Many tea drinkers describe certain green teas as tasting like… Continue reading
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Recipe for Tea Chicken Skewers
Summer is in full swing, time to bring that barbeque out and get cooking. These wonderful tea chicken skewers work perfectly on the grill. Give this simple recipe a try, and you’re sure to use it over and over again. 1¼ – 1½ lbs skinless boneless chicken thighs 1 tbsp Ceylon black tea 1 cup… Continue reading
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