How well we like a tea is often a matter of what we’re used to. The simple proof of this is giving teas you didn’t like awhile ago a new try. Or revisiting a tea you have fond memories of but haven’t had in a few months … or even years. The results can be …
Day: June 23, 2014
Recipe for Tea Chicken Skewers
Summer is in full swing, time to bring that barbeque out and get cooking. These wonderful tea chicken skewers work perfectly on the grill. Give this simple recipe a try, and you’re sure to use it over and over again. 1¼ - 1½ lbs skinless boneless chicken thighs 1 tbsp Ceylon black tea 1 cup …
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