5 “Hot to Trot” August Teas Not to Miss!

The first half plus one of the year has passed and the eighth month of the year is beginning, a time for teas to beat the heat. Some teas and herbals to help you get things going:

5 very “hot” teas for August. (ETS image composite by A.C. Cargill)
5 very “hot” teas for August. (ETS image composite by A.C. Cargill)

1 Perfect for Serving with Ice: Lemon Black Tea – Loose Leaf Pouches

A refreshing medium black tea is livened with natural lemon flavor that cleanses the palate. Add sugar and serve iced to beat that August heat! For the best flavor, steep for 2-5 minutes in water that has been brought to a rolling boil. Ingredients: Black tea, Pineapple and Lime pieces, Lemongrass leaves, Calendula and Sunflower petals, and Natural flavors

2 Chill out while you listen to Irish New Age Star Enya’s song “China Roses” and sip: Taylors of Harrogate China Rose Petal Tea

Orange Pekoe black tea, scented with rose petals, is known as “rose congou.” The tea is the large-leaf variety and is fully oxidized. The rose petals are stirred into the tea as it is dried, imparting it with a sweet gentle fragrance. This is a delightful soothing tea, suitable for afternoon drinking. History of Taylors of Harrogate.

3 Stay cool, calm, and regal: Lady Londonderry Tea – Loose Leaf Pouches

A delightful afternoon tea with a malty floral flavor and hints of strawberry and lemon. A fine black tea, dried orange, daisy white and natural flavors combine for that aristocrat feeling, whether served hot or iced. With its light and elegant flavor, Lady Londonderry will be a hit with the ladies and gentlemen attending your special “beat the heat” tea time. Ingredients: Black tea, Calendula and Sunflower petals, Lemon balm leaves, Strawberry pieces, Natural flavors

4 Tastes to Keep You Lively During the Wilting Heat: Exotic Fruits – Loose Leaf Sampler

A sampler pack to give you a chance to have flavor variety in your iced tea and really perk you up during the heat. For the best flavor, these teas should be steeped for 2-5 minutes in water that has been brought to a boil.

Flavors include these (but substitutions may be made according to availability):

5 Blooming was never easier: Flowering Tea – Mystere – Oolong Tea

No need to weed and prune and fertilize and chase away the pests. This bloom only needs hot water and a suitable vessel. Blooms of amaranth and nasturtium are combined with Ginseng Oolong tea. The flavor is intricate and colorful, with hints of peach and rose flavor, and finishes with a pleasing astringency that lingers in the mouth like a fine wine. To steep, place one flowering tea ball in a 3-4 cup teapot, and add boiling water. Infuse until the ball is fully open (about 5 minutes). Be sure to use a strainer when pouring the liquid into your cup. (The tea pot is sold separately.)

Hope you get to try some of these during August to your heat level at a reasonable level!

See more of A.C. Cargill’s articles here.

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from this article’s author and/or the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.

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