Is the United States a nation of tea drinkers? Most people who know anything about the topic would probably say that we are not. While we drink quite a bit of iced tea, at least relative to the hot kind, our overall consumption doesn’t rank us among the world’s great tea-drinking nations. In fact, our twelve ounces a year only places us near the bottom end of the top seventy of tea-drinking nations, in a tie with those voracious tea drinkers in Somalia.
But that’s all changing – if we’re to believe a recent article in none other than the Washington Post, titled “America is Slowly—But Surely—Becoming a Nation of Tea Drinkers.” Their claim is that “There’s a quiet, and lightly caffeinated, trend brewing in America.” Which I won’t quibble with. As we’ve noted many times in these very pages, tea has been on the upswing here in the United States in past decades.
The post quantifies this by noting that in just over two decades there’s been a five-fold increase to $10 billion dollars annually, according to numbers provided by the US Tea Association. If that’s not enough to convince you then consider the USDA’s estimate that tea imports to the US have jumped by more than 700 percent in the last 50 years.
The article goes on to note that we like iced tea best and prefer black over any other type but also notes that green tea drinking is on the rise. Oh, and coffee consumption has largely remained stagnant for about the last 40 years. Nor will I quibble with any of this.
But while I can’t really argue with any of the above I’d stop short of saying that we’ve become or are becoming a nation of tea drinkers, as much as I’d like that. The article claims that “Tea has infiltrated most Americans’ everyday routine,” but I’d venture to say that for many of the people I know – with a rare exception now and then – tea still is a subject that barely comes up on their radar. Which is anecdotal evidence at best but that’s my opinion and I’m sticking with it.
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