Over the pond here we have imported your muffins and made them our own. We use a normal cake mixture and use slightly larger bun cases than normal.
Heat the oven to 180 C, 350 F or gas mark 4
100 g or 4ozs Butter
100 g or 4 ozs Caster Sugar
2 medium eggs
100g or 4 ozs Self Raising Flour.
Cream the butter and sugar together until light and fluffy, add the eggs one at a time with a small amount of flour to stop curdling then fold in the flour and put the mixture into muffin cases inside a bun tray. Cook for 15 to 20 mins,. until firm on top.
When cold decorate with piped butter cream and tiny marshmallows or other decorations of your choice.