The Brown Betty, originally a small, unglazed teapot, was created over 300 years ago when the Elder Brothers discovered a red clay in the Stoke-on-Trent area of Staffordshire. This clay allowed for greater heat retention and the rounded shape of the pot encouraged "agony of the leaves," or the free swirl to steep! The famous dark …

Continue reading Care and Feeding of the Brown Betty – Part 4