April 2015 Tea of the Month – Peach Apricot

Both of our teas this month are fruity, just right for the fresh blossoms of spring here in the states. Peach apricot is our first choice for the month, being a Ceylon black flavored with real papaya, apricot, and peach fruit. I love peaches. Chambersburg is a drive to the east from where we live …

Continue reading April 2015 Tea of the Month – Peach Apricot

Recipe – Hot Cross Buns

Easter is just around the corner and the Lent period will be over, however, although chocolate and all things nice are not really supposed to be eaten until Easter Sunday. On Good Friday though it is traditional to eat Hot Cross Buns.  They are not difficult to make but as with any 'bread' based product …

Continue reading Recipe – Hot Cross Buns

Recipe – Easter Nests

With the end of Lent we have Easter eggs and other such niceties and one of our favourites at this time of the year is Easter nests.  They are so easy to make you can even get the children involved, although watch out for things being popped into mouths!  My daughter loves to help with …

Continue reading Recipe – Easter Nests