June 2015 Tea Of The Month – Huckleberry

Nothing provides more of a unique, delicious taste sensation than Huckleberry Tea. Huckleberries, similar to blueberries, grow wild in the mountainous regions of the Pacific Northwest. Huckleberries grow on a 16″ shrub and are less than 5mm in diameter and contain 10 large seeds. Huckleberry tea is described as a very deep, fruity flavor that is terrific hot or over ice. We have received suggestions to add a little honey in with your huckleberry tea – which provides a smoother taste and brings out the taste of the berry itself.

The Benefits of Eating Huckleberries

Studies have rated huckleberries as number 1 in antioxidant activity when compared to 40 other fruits and vegetables. Huckleberries can aid the pancreas in digesting sugars and starches and since the berries are high in iron, they help build blood.

Provide Protection Against:huckleberry-plant

  • High Cholesterol
  • Running Sores
  • Skin Disorders
  • Eczema
  • Heart Disease
  • Muscular Degeneration
  • Glaucoma
  • Varicose Veins
  • Peptic Ulcers
  • Free Radicals
  • Premature Skin Wrinkling
  • Infections

This tea is perfect for someone who has poor digestion and/or issues with sugar and starch absorption. Huckleberries are also used in jams, pies, cobblers, and preserves.

During the month of June try our Huckleberry Tea at 15% Off! Click here.

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