A little bit of French today because we are making ham and cheese pastries and as you probably know a chicken breast stuffed with ham and cheese is called Chicken Cordon Bleu!
They are very simple to make if you can buy the ready-made puff pastry, you will also need some nice cooked ham and some very strong cheese. We have made cheese pasties before and they are similar but the ham just adds that little bit extra taste and also they can be used as a main course if you make them big enough.
Roll out your pastry and place a slice of ham on, then some thick slices of a nice strong Cheddar cheese on top of the ham. Fold the whole thing up and crimp the edges with a fork and brush with beaten egg.
Bake in a very hot oven for 20 minutes until puffed up and golden brown. Serve straight from the oven as a main course, I served mine with some oven roasted tomatoes, or if you want you can make smaller versions and allow to cool slightly before serving as a snack with a cup of your favorite English Tea Store tea!