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Tea Blog

Official Blog of the English Tea Store

August 19, 2015

  • Recipe – Salmon Parcels

    The French call this recipe ‘Salmon en croute’ but it is basically fresh salmon coated with cream cheese, is desired, cooked inside pastry and it is delicious.  It does not take long to make, especially if you use ready made pastry  and it only takes 20 minutes to cook. I used ready rolled puff pastry… Continue reading

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