water quality
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Super-heated Water and Tea Flavor
<figure.wordpress.com/2013/09/tea_blog_thermometer-a004.jpg”> Temperature plays a key role in brewing tea Is Microwave Water Bad for Tea? Understanding Superheating Heating water in the microwave for tea is something many tea enthusiasts strongly dislike—but why? The concern usually centers around a phenomenon known as superheating. But what exactly is it, and does it really affect the way your… Continue reading
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Too Steep?
The preparation of a fine cup of tea is a process that relies on a large number of variables. But you could safely narrow these down to the four most important. Paramount among these is the quality of the tea. If you start with bad or lackluster tea, you can hardly expect to wind up… Continue reading
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The Importance of Water
I’m sure this won’t be the first time you’ve seen a discussion about the importance of using the right water for tea. In fact, there have been similar posts on this very blog, but it’s an issue important enough to bear repeating. Tea is, of course, largely water by volume, so it makes sense that… Continue reading
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