Pairing Tea and Food — Forelle Pear Tart and Dong Ding Oolong Tea

Time for another recipe (the 4th in a baker’s dozen). This is another that goes great with tea. Be adventurous and give her recipe a try with a pot of the tea named and assess the pairing for yourself. The recipe: Forelle Pear Tart The cook prepared this dish originally as a nice snack for …

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The Importance of Water

I'm sure this won't be the first time you've seen a discussion about the importance of using the right water for tea. In fact, there have been similar posts on this very blog, but it's an issue important enough to bear repeating. Tea is, of course, largely water by volume, so it makes sense that …

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