March 2009
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Breakfast Tea Demystified
For many in North America, the morning pick-me-up of choice is a cup of coffee. But in other parts of the world, tea is standard fare in the morning, which probably helps contribute to the fact that it’s the second most popular beverage worldwide after water. Some of the most popular morning fare is made… Continue reading
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Why Tea? Because…
As many of you have read, heard or have seen on TV, tea is the focus of many long hours of research. If imbibed, this liquor is said to contain what appears to be almost miraculous properties – from its ability to facilitate weight loss, prevent cancer and boost the immune system, the list of… Continue reading
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Tea Necessities
As you begin to become a more serious tea drinker, you undoubtedly are bound to acquire more tea-ware, but there are a few things that no tea drinker should be without. These will make your tea experiences much more enjoyable and just might have you turning to tea more often (we hope). 1. Timer —… Continue reading
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Health Benefits of White Tea
Hello, today I would like to discuss white tea and its medicinal properties. Typically, we hear about green tea providing great health benefits. Recently, many studies have been conducted that have brought white tea into the spotlight for providing health benefits since it is the least processed and has the highest antioxidant levels. White tea… Continue reading
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Tibetan Tea Recipe for Lapsang Souchong Tea
Hello fellow tea connoisseurs! Here is the tea controversy of the day – the taste of Lapsang Souchong tea. Many people have written to the English Tea Store saying they find the taste of Lapsang Souchong tea to be on the strong side. This tea does have a distinct flavor and aroma all its own,… Continue reading
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