March 9, 2010
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Tea — It’s What’s for Breakfast
Tea is a splendid idea any time of day – morning, noon or night, before, with or after a meal. So why is it that we have something called a “Breakfast Tea” and what does it have to do with Breakfast? The blend itself, which is comprised of Assam, Ceylon and Kenyan tea, and is… Continue reading
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Book Review — “Cha-No-Yu: The Japanese Tea Ceremony” by A.L. Sadler
While I may be the tea expert in my small circle of family and friends, I am repeatedly humbled by those out there whose knowledge vastly surpasses my own. I know what I like, and a little bit about the industry, but feel that there is always so much more that I still need to… Continue reading
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