June 17, 2010
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Review: Lovers Leap Tea
© 2010 A.C. Cargill photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The Subject: Lover’s Leap Estate Tea from The English Tea Store. Rating: Water temperature: 212° F Steeping time: 4 or 5 minutes (see comments) Tea type: Black Scents,… Continue reading
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Review: Holiday Spice Black Tea
© 2010 A.C. Cargill photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The Subject: Holiday Spice Black Tea from The English Tea Store. Rating: Water temperature: 212° F Steeping time: 5 minutes Tea type: Black Scents, flavorings, etc.: Orange,… Continue reading
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Review: Florida Orange Rooibos
© 2010 A.C. Cargill photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The Subject: Florida Orange Rooibos from The English Tea Store. Rating: Water temperature: 212° F Steeping time: 5 minutes Tea type: Not tea, is rooibos (red bush)… Continue reading
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Review: Mercedes Apple Spice Herbal
© 2010 A.C. Cargill photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The Subject: Mercedes Apple Spice Herbal from The English Tea Store. Rating: Water temperature: 212° F Steeping time: 5 minutes Tea type: Not tea, is an herbal… Continue reading
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Review: Bingo Blueberry Herbal
© 2010 A.C. Cargill photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The Subject: Bingo Blueberry Herbal from The English Tea Store. Rating: Water temperature: 212° F Steeping time: 5 minutes Tea type: Not a tea, is an herbal… Continue reading
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Torturing Your Tea Leaves
Cramming your full-leaf teas into a tiny infuser ball or tea stick can be tantamount to torture. At least it seems so to this tea drinker. All that effort to grow, harvest, process, package, and bring to market those leaves of the Camellia Sinensis bush, and you don’t let them unfurl fully in that hot… Continue reading
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