Tea Blog

If you’ve been keeping track of food-related trends in recent years, you may have noticed the rise of the so-called locavore movement—a concept that encourages consuming locally grown foods.

While the idea is admirable, it presents challenges when it comes to beverages like tea, which are traditionally grown in specific climates abroad.

In places like the United Kingdom or the United States, where tea consumption is high but local production is limited, finding domestically grown tea can be difficult.

For background on local tea-growing efforts, see

this article on homegrown tea production efforts in England

and

this overview of tea cultivation projects in the United States
.

Further exploration of the locavore tea concept can be found in

this feature on attempts to establish tea cultivation on Vancouver Island in Canada
.

While the United States is not widely known for tea production, there are a few notable exceptions, such as South Carolina’s Charleston Tea Plantation and emerging farms in Hawaii.

For example,

this report on a Hawaiian tea grower expanding local cultivation efforts

highlights how tea farming is developing on the islands.

You can also learn more about Hawaiian tea production by visiting

the Moonrise Tea Garden website showcasing locally grown tea from Hawaii
.

Across the Atlantic, interest in local tea production continues to grow. For instance,

this report on a planned tea plantation in Anglesey, Wales

describes efforts to expand tea cultivation within the United Kingdom.

Additionally,

this coverage of climate trends and increasing yields of homegrown tea in Britain

suggests that environmental changes may make local tea production more feasible in the future.

Don’t miss William’s blog,

Tea Guy Speaks blog featuring commentary on tea culture and global trends
!

[Editor’s note: Our blog includes many additional articles on tea production and trends—use the search feature to explore more.]

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