The Tea Provinces of China, Part I

Tea lovers everywhere respond Pavlovian-style when one word is said: “China.” Small wonder. Some of the finest teas available and some of the priciest come from China. It is also considered by many to be the birthplace of tea drinking.

China Tea Samples
China Tea Samples

China, land of inscrutability, of a civilization that goes back thousands of years, of such wonders as the Great Wall (built to keep invaders out), and of such delights to tantalize the tastebuds as Dim Sum. Tea there used to be a special beverage for Emperors and their Courts. Now, you can order some of the finest ones online and even in local stores.

Teas are grown in a number provinces of China, although not all are available outside of Asia. They are usually divided into several classes, all from the Camellia Sinensis plant but processed differently — Green (non-oxidized), Oolong (semi-oxidized), Black (sometimes called “red tea” in Europe and elsewhere, which should not to be confused with “Rooibos” which is often labeled “red tea”), White, Yellow, Flowering/Blooming, and Compressed (cakes, bricks, etc.).

Each is processed differently, giving them unique flavors and properties. Where the teas are grown also affects their taste.

Several provinces have a reputation for fine teas. Here the first four:

Anhui, also called “Anwei”
Located in eastern central China. Terrain where tea is grown ranges from the flatlands of the Yangtze River to the Huang Shan mountains in the south. Produces Keemun, Ching-Wo, Maofeng, Chunmee, and Young Hyson teas.

Fujian, also called “Fukien”
Located on southeast China coast (the Taiwan Straight) with a subtropical climate and mountainous terrain (including the infamous Wu-Yi Mountains) where 336 varieties of tea plants are cultivated. Tea has supposedly been produced here for over 1,600 years. During the Ming Dynasty (1368-1644), was the main area of tea production in China. Produces Oolong, Ti Kuan Yin, Jasmine, White, Wu-Yi Oolong, White Monkey Paw Green Tea, and Lapsang Souchong teas.

Guangdong, also called “Kwangtung”
Located in southeastern China south of Fujian and Hunan. The climate is tropical and sub-tropical, and tea is grown on the Feng Huang Shan (Phoenix Mountain) ranges to get the right conditions for fine teas. Produces Feng Huang Oolong, Lychee Congou, and Rose Congou teas.

Located in central China just north of Hunan. Climate is subtropical but mountainous in the west and peripheral areas. Several Yangtze River tributaries flow through it, and there are thousands of lakes on the Jianghan Plain. Produces North China Congou and Tea Bricks.

Six more provinces to be presented in Part II.

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5 thoughts on “The Tea Provinces of China, Part I

  1. Pingback: Keen on Keemun Tea! « Tea Blog

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  4. Pingback: The Tea Provinces of China, Part II « Tea Blog

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