One of the favorite flavors of Fall is pumpkin. This is true for pies, tarts, breads, soups, and — yes! — teas. They make for a tasty tea time, especially as weather turns cooler. If you opt for pumpkin pie, tarts, or bread, try some Darjeeling, Dragonwell, Ceylon Green or Ceylon Black. There flavors blend …
Day: October 13, 2011
Tea Tourism
If you're looking for a way to take your love for tea to the next level, the field of tea tourism offers an increasing number of options for anyone who would like to travel in the areas best known for turning out tea. What you're not likely to find — unless I'm missing something — …
Tea Blog 