English Tea Store Tea Header

Tea Blog

Official Blog of the English Tea Store

About Golden Monkey Tea

Tea and monkeys. They go together like, well, like tea and monkeys. Or whatever. Take the persistent and probably fanciful legend about the monkeys that pick tea somewhere in China, adeptly clambering to pluck the leaves from hard to reach locations that clumsy human beings can’t hope to access. Then there are the PG Tips monkeys, a gang of cutesy chimps who dressed up and acted like humans for several decades in the service of selling more tea for the popular English tea merchants.

Monkey picking tea?
Monkey picking tea?

For lovers of fine Chinese black tea one of the most notable monkeys of them all is the one in Golden Monkey, a variety of tea also known by the Chinese name of Panyang Congou. Produced primarily on China’s Fujian province, Golden Monkey is harvested by plucking one leaf and one bud and is known for its relatively long thin leaves which tend to be somewhat twisted.

A smooth tea with little in the way of astringency or bitterness, the flavor of Golden Monkey is sometimes said to faintly reminiscent of cocoa, with notes of spice and/or honey and fruit.

As for how Golden Monkey came by its name, well, that’s kind of tricky to say. The culture of tea is fraught with a variety of myths about these sorts of things and so you can pretty much take your pick. According to some, the name is derived from the legend of monkeys picking tea, which is probably the least likely of all of the possibilities. Other notions suggest that Golden Monkey has to do with the golden tips common to the variety and idea that the leaves themselves resemble monkey paws. Yet another somewhat related theory suggests that the term has to do with the downy leaf hair commonly found on varieties of this tea, though it’s not completely clear how that relates to monkeys.

In any event, regardless of what the name means or how it came to be, a cup or five of Golden Monkey is a not so shabby way to spend a day of tea drinking.

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from this article’s author and/or the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.

One response to “About Golden Monkey Tea”

  1. […] As nearly as I can tell, Congou, in the broader sense of the word, is still a relatively arcane term, at least by today’s standards. Although, as noted, you can still buy some if you really want to. However, there is a variety of Congou that’s arguably a little better known. That one is called Panyang Congou and it’s probably better known to those relatively few people who have tried it as Golden Monkey. More about that one here. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Website Powered by WordPress.com.

%d bloggers like this: