Some of my favorite treats are only available during the Winter Holiday Season, so in addition to stocking up for parties, I stock up for the rest of the year. (A bad case of candy withdrawal ain’t pretty.) Chocolates from England and a particularly British style of pretzels are just two of those stock-up items. …
Day: October 20, 2012
Squash Muffins and Tea
Unable to work squash into a recent article on using seasonal produce in herbal infusions, I decided to make squash muffins to pair with tea. The recipe (makes 12 muffins): ½ pound butternut squash (peeled, seeded, and cubed) 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ cup sugar ¼ teaspoon salt 1 teaspoon …
Tea Blog 