Many tea vendors have, in addition to their online store, a company blog about tea (pssst! you’re reading one now). Often, the goal is to increase the knowledge of tea among their customers so they feel more comfortable ordering teas outside of their normal selections. Considering the price of some of the more fine teas, …
Day: January 12, 2013
Cooking with Tea: Good Gravy!
One of the best pieces of cooking advice anyone ever gave me was this: Never use water when you can use some other liquid. In other words, don’t just add liquid – add flavour, aroma, and character too. Although I cook (and bake) with various liquids – broth, wine, beer, juices of all kinds, milks …
Tea Blog 