April 22, 2013
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Tea Developments, Monthly Report April 2013
Here’s a quick look at some tea developments that may not necessarily be new but are still not in the mainstream of tea drinkers’ awareness. Tea Harvests Progress First flush teas are generally harvested in March and April, depending on their location. In China: Pre-Qing teas are harvested from about March 30th through April 5th,… Continue reading
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Organic Tea – Great Reassurance or Just Another Word in the Marketing Jungle? Part 1
In today’s world, the “healthiness” of food has become a major concern for many consumers—especially in developed countries where options are abundant and highly differentiated. Among the many labels competing for attention, “organic” has become one of the most powerful. Choosing organically grown or “bio-certified” products often feels like a safe and responsible choice. But… Continue reading
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