April 29, 2013
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Teas of the World: High-Grown Sri Lankan (Ceylon) Teas
The number 3 or 4 player in tea growing in the world is the island nation off the south coast of India. Formerly named “Ceylon,” it is now called Sri Lanka. The teas, though, are still referred to as Ceylon teas. They are used in many blends, including brands like Barry’s and PG Tips, instead… Continue reading
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Is Drinking Tea Bad for You?
Is drinking tea bad for you? Clearly not. Yet this is the exact question asked by the title of a recent article in The Guardian newspaper. Apparently, some studies have suggested that drinking an excessive amount of tea can cause brittle bones. And by excessive, they really do mean excessive (a gallon a day), even… Continue reading
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Organic Tea – Great Reassurance or Just Another Word in the Marketing Jungle? Part 2
As discussed in Part 1 of this article, choosing “organic” tea may seem like a sensible way to avoid potential risks associated with pesticide use. However, a closer look reveals a far more complex reality. 1. Not All “Organic” Claims Are Equal In many parts of the world, the term “organic” is not consistently regulated.… Continue reading
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