Pairing food with tea is a hot topic these days, with special tastings and tons of recipes using tea in food preparation. Cheese events pair a host of cheeses (and not stuff like American cheese or that stuff in a can) with various teas. Here are some results of those efforts. Chocolates are another focus, …
Day: June 6, 2013
Teapots at the British Museum – Part 1
Recently, I have been spending a good bit of time at the British Museum in London. It has one of the largest and most renowned museum collections in the world, but while it may be better known for antiquities such as the Elgin Marbles and the Rosetta Stone, I have been discovering that it also …
Tea Blog 