June 20, 2013
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Baking, Roasting, Frying — Tea Gets the Heat Treatment
Tea leaves go through several processing steps, and one of the most important is drying. This step “cures” the tea—halting oxidation and moisture loss, while also contributing to the final flavor and aroma. By adjusting temperature and technique, tea masters can create a wide range of flavor profiles, from honey-like sweetness to smoky, caramel notes.… Continue reading
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Tea, Canadian Style
As far as I can tell, when it comes to matters of tea, our good neighbors to the north are much like us here in the United States. In the overall scheme of things we Yanks don’t really drink all that much tea. Our consumption of just over a pound per person per year ranks… Continue reading
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