A nice cuppa Assam TGFOP or even a dozen won’t get you drunk. (Photo by A.C. Cargill, all rights reserved)
The other day on Facebook, someone described themselves as “tea drunk.” It’s a term I’ve encountered before but rarely seen clearly defined. Curious, I asked what they meant. The response: feeling woozy. That raises the question—can someone really be “tea drunk”?
For those who abstain from alcohol, it’s worth noting that tea contains no alcohol. So how could it produce anything resembling intoxication? Some tea vendors suggest that consuming large amounts of strong tea may lead to symptoms such as dizziness, fatigue, or nausea—effects attributed to caffeine and other compounds stimulating the nervous system.
However, these claims tend to be vague. What qualifies as “too much”? Many regular tea drinkers consume several strong cups daily without experiencing such effects. Other factors—such as drinking on an empty stomach or individual sensitivity—may play a role.
To better understand the term, it helps to compare it with established definitions of being “drunk,” all of which involve alcohol:
Tea Blog 
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