January 21, 2014
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5 Reasons to Ditch the Tea Ball
Over the past year or so I have been listing 5 of this or 3 of that. From 5 signs that your tea time is morphing into something along this particular line or that to 3 reasons for doing something a certain way. It seems a convenient way to highlight the highlights, the salient points,… Continue reading
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Green Tea Throughout History
Americans have probably consumed more black tea than any other kind over the course of the past few decades. But one of the more interesting facts I’ve run across in the years I’ve been writing about tea is that in earlier times we probably downed as much green tea as the black kind or perhaps… Continue reading
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Recipe for Tea Mac-n-Cheese
As cold weather sets in, visions of comfort food embrace your thoughts. What is better than home-made, creamy macaroni and cheese with bacon, of course! Oh yes, even when using tea, bacon still makes everything better. Green tea is used in the water you cook your pasta as well as in the milk used for… Continue reading
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