The third month of the year is here, and hopefully the weather will lean more toward lamb than lion. March is closely associated with the color green—thanks in part to St. Patrick’s Day—but when it comes to tea, there’s plenty of room for variety. After all, there’s a whole rainbow of flavors to explore.
In that spirit, here are a few teas that feel particularly fitting—and perhaps even a little “lucky”—for March.
5 “lucky” teas for March (4-leaf clovers available separately in a meadow near you)
1 Irish favorite in two styles:
Lyons Original Blend black tea and
Lyons Gold Tea premium blend
One of Ireland’s most popular tea brands, Lyon’s tea is known for its pyramid-style bags, which allow the leaves more room to expand and infuse. The Original Blend offers a classic everyday cup, while Gold Tea provides a richer flavor thanks to a blend of Assam, Ceylon, and Kenyan teas.
2 Go green:
Steamed Darjeeling green tea from India
Green tea from Darjeeling is less commonly discussed than its black counterpart, but it offers a distinctive experience. Steamed to prevent oxidation, this second-flush tea retains a soft muscatel note while presenting a fresher, lighter profile. For tasting impressions, see this detailed review of steamed Darjeeling green tea.
3 Another Irish staple:
Barry’s Irish Breakfast tea bags
Barry’s Irish Breakfast Tea is well known for its smooth yet robust flavor. Often made from a blend of Assam and African teas, it produces a strong, full-bodied cup that pairs well with milk and sugar—perfect for starting the day or enjoying during an afternoon break. Fans may also enjoy the Barry’s Gold Blend tea for a slightly richer and fuller flavor.
4 A colorful choice:
Flowering green tea with amaranth blossom
Flowering teas are handcrafted bundles of tea leaves and blossoms that unfurl when steeped. This variety produces a delicate flavor with floral notes, gentle grassiness, and a hint of sweetness. The visual display adds an extra level of enjoyment, making it a great choice for special occasions.
5 A classic choice:
Irish Breakfast loose leaf tea blend
No March tea list would be complete without a traditional Irish Breakfast blend. This version offers a strong, rich flavor profile derived from premium Assam and Kenyan teas. It brews into a deep, satisfying cup that stands up well to milk and sweetener—just as it’s often served in Ireland.
With so many options to choose from, March is a great time to explore new teas or revisit old favorites. Whether you prefer bold black teas or lighter green varieties, there’s something here to help carry you through the last stretch of winter.
See more of A.C. Cargill’s articles in this archive of tea lifestyle and recipe articles by the author.
© Online Stores, Inc., and The English Tea Store Blog. Unauthorized use is prohibited. Excerpts allowed with proper credit.
Leave a Reply