Tea Blog

One of the most delightful, versatile, and distinctive green teas available is matcha powdered Japanese green tea used in beverages and recipes. Made from high-quality tea leaves with stems and veins removed and ground into a fine powder, matcha lends itself beautifully to a wide range of culinary uses. Below are three popular examples.

1. Matcha Shortbread Cookies

As the holiday season approaches, cookies become a staple for gatherings and celebrations. These matcha shortbread cookies are a flavorful twist on a classic favorite. Rolled in sugar for a sparkling finish, they can be cut into festive shapes such as pumpkins, turkeys, or holiday designs like stars and trees.

See the full recipe in this detailed matcha shortbread cookie recipe with step-by-step instructions.

2. Hot Matcha Latte

A hot matcha latte is an excellent alternative to coffee or cocoa during cooler months. To prepare, heat 3/4 cup of milk (or a non-dairy substitute) until simmering. Boil 1/4 cup of water, then whisk 1 teaspoon of matcha powder into the water before adding the milk. Sweeten to taste. For extra froth, tilt the cup while whisking.

3. Matcha Smoothie

For warmer climates, a matcha smoothie provides a refreshing option. Combine 1 cup of ice, 1 cup of orange juice, one ripe banana, and 1/2 teaspoon of matcha powder in a blender. Blend until smooth, then finish on high for added froth.

Whichever preparation you choose, using high-quality matcha will deliver the best results. And don’t forget to make enough to share!

© Online Stores, Inc., and The English Tea Store Blog. Unauthorized use is prohibited. Excerpts allowed with proper credit.

“