Tea Blog

Here are more teas from The English Tea Store that I’ve enjoyed over the years—many of which have become true favorites.

Feel free to share your own favorite English Tea Store teas in the comments!

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Favorite Teas

• Mim Estate Darjeeling tea —
  One of the better-known estates among the Darjeeling gardens of West Bengal. This second flush tea (harvested June/July) produces a distinctive “muscatel” (grape-like) flavor.
  Limited production often makes it more expensive.
  
  Learn more in this
  
  detailed Mim Estate Darjeeling tea review
  .
• Monks Blend black tea —
  A unique blend combining pomegranate sweetness and vanilla aroma with black tea. The result is a smooth infusion with notes of grenadine and caramel.
  (Rating: 4.5)
  
  Read a full
  
  Monks Blend black tea tasting review
  .
• Nine Bend Black Dragon tea —
  A full-bodied Chinese black tea with deep burgundy tones and oaky notes. The name reflects auspicious symbols in Chinese culture.
  (Rating: 4.5)
  
  See this
  
  Nine Bend Black Dragon tea review and tasting notes
  .
• Pumpkin Spice black tea blend —
  A seasonal blend of black tea and rooibos with cinnamon and natural pumpkin flavoring. Excellent with milk and sugar.
  (Rating: 4.5)
  
  Explore this
  
  Pumpkin Spice tea review
  .
• Scottish Breakfast tea blend —
  A bold, malty tea with bright notes and a hint of oakiness—ideal for a strong morning cup.
  (Rating: 5.0)
  
  Read more in this
  
  Scottish Breakfast tea review
  .
• Sencha Kyoto Cherry Rose green tea —
  A smooth Japanese-style green tea with sweet cherry and subtle rose notes, offering a light yet flavorful cup.
  (Rating: 4.5)
  
  See this
  
  Sencha Kyoto Cherry Rose tea review
  .
• Snow Dragon white tea —
  A delicate Fujian tea with notes of spring water, light grassiness, and hints of peach. Made using traditional methods and fine buds only.
  (Rating: 5.0)
  
  Read a full
  
  Snow Dragon white tea review
  .
• Steamed Darjeeling green tea —
  A second flush tea processed in the style of green tea, retaining Darjeeling’s signature muscatel character.
  
  Learn more in this
  
  guide to steamed Darjeeling green tea
  .
• Tarajulie Estate Assam tea —
  A rich, malty second flush Assam tea with strong body, ideal with or without milk.
  (Rating: 4.5)
  
  See this
  
  Tarajulie Estate tea review
  .
• Young pu-erh tea (loose leaf) —
  A shu (fermented) pu-erh from Yunnan with rich earthy character. Produced under strict geographic regulations.
  (Rating: 4.5)
  
  Read both parts of this detailed pu-erh review:
  
  part one of the pu-erh tea review
  and
  
  part two of the pu-erh tea review
  .

Hope you enjoyed the slideshow and get a chance to try some of these teas yourself!

See more of A.C. Cargill’s articles

here
.

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