Sausage rolls are a typical English savoury snack and I can honestly say I have never seen them in any other Country. They are easy to make as long as you have the ingredients. I used a ready rolled sheet of flaky pastry but you can use shortcrust and a packet of skinless sausages. The method is so simple, just place your sausages on the pastry and cut enough pastry to fold over. Brush the edges with water and fold the pastry over. Snip the top and seal the join, then brush with milk or egg wash. Cook for 20 mins. at 200 C 400 F or Gas Mark 6. You can either cut them before or after they have been baked as in the photo. If you cannot buy the sausages I will make some sausage meat and post the recipe for that – let me know!
~JB
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