September 2, 2015
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Recipe – Cornish Pasty
Have you tried the Piccalilli yet? Not sure what to eat it with? Well here we have a traditional recipe for Cornish Pasties which you can eat hot or cold with or without Piccalilli and they are delicious. You will need approximately 8 oz of shortcrust pastry, either home made or bought. I used Braising… Continue reading
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