Recipe – Cornish Pasty

Have you tried the Piccalilli yet?  Not sure what to eat it with?  Well here we have a traditional recipe for Cornish Pasties which you can eat hot or cold with or without Piccalilli and they are delicious. You will need approximately 8 oz of  shortcrust pastry, either home made or bought.  I used Braising …

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Brit Up Your BBQ! (Feat. Piccalilli)

As the summer holidays draw to a close, many are planning a last hurrah. Children are returning to school, and many employers give their employees a day to celebrate known as Labor Day, which is observed on the first Monday in September in the United States. Some go on vacation while others stay at home …

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