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Tea Blog

Official Blog of the English Tea Store

November 11, 2015

  • Recipe – Oysters

    No, not the fishy type…the cream bun type!  Oysters and a variation on Maids of Honour which we made some time ago. It is a pastry base with an almond flavoured cake on top and a jam and cream filling.  In order to put the fresh cream in we need to bake the cakes first… Continue reading

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