Recipe – Yorkshire Parkin

Traditionally eaten on Bonfire Night which is November 5th, Parkin should be made a few days before to give it time to mature. Yorkshire parkin contains oatmeal some other parkins do not. Set your oven to  160 C,  326 F gas mark 3. Grease and line a 7-inch square or 1-lb loaf tin. 4 oz …

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