November 4, 2015
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Recipe – Yorkshire Parkin
Traditionally eaten on Bonfire Night which is November 5th, Parkin should be made a few days before to give it time to mature. Yorkshire parkin contains oatmeal some other parkins do not. Set your oven to 160 C, 326 F gas mark 3. Grease and line a 7-inch square or 1-lb loaf tin. 4 oz… Continue reading
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