JanisB
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Tea Blends vs Tea Flavourings
Or “Why is there a banana in your teacup?” In response to a recent online post soliciting feedback about a new chocolate-peanut butter “tea,” I wrote that I enjoy peanut butter cups with my tea, not in it. I was outnumbered by dozens of commenters who thought it sounded divine. Several included lists of their… Continue reading
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Tearoom Review: Franchia in New York City
Some years ago when I worked in New York, Franchia was a frequent stop for their wonderful teas, their delicious vegan menu, and their soothing atmosphere. Since we moved out of the area, Franchia has been amongst the things I miss the most. So when I had the opportunity to visit The City recently for… Continue reading
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World Tea Expo 2011: The Flip Side
The Summer version of the World Tea Expo was held June 24-26, 2011, in Las Vegas, Nevada USA. My previous posts (part 1 and part 2) detailed the experiences of a first-time exhibitor at WTE. I also had the opportunity to step out of my booth and walk the aisles, check out all the other booths,… Continue reading
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A Newbie at World Tea Expo, Part 2
The saga of the newbie at the World Tea Expo continues from Part 1: Then there’s your time “budget.” However long you think it’ll take you to prepare, both before leaving home and at the Expo hall, double or even triple it. Just slogging through the 150-page Exhibitor’s Manual and figuring out what parts of… Continue reading
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A Newbie at World Tea Expo, Part 1
If you’re involved in any way in the tea industry, World Tea Expo (WTE) is the next best thing to paradise. The recent (June 24-26) Expo in Las Vegas was my fourth; twice previously I had been invited as a speaker at the forerunner to WTE, TakeMe2Tea Expo, and attended once as a reporter. This… Continue reading
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