cookbook
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Fannie Farmer on Tea
While there are records of Roman cookbooks dating back to the first century, some of the most influential works published in the United States before the era of Julia Child include Joy of Cooking (1930) by Irma Rombauer and The Boston Cooking-School Cook Book by Fannie Merritt Farmer, first published in 1896. A star pupil… Continue reading
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Even More Tea Cookbooks
If you’re a true tea fanatic, one of those types who drink tea all day long and still can’t get enough of it, then you might want to try incorporating a little bit of Camellia sinensis into your cooking. The notion of mixing tea and cuisine is hardly a new concept, and it’s one that… Continue reading
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