There are many products on the market today trying to imitate this tea. It’s a classic because because it’s both unique and satisfying. Moroccan Mint tea is traditionally served with a lot of sugar, typically one to two teaspoons for every teaspoon of tea leaves you use. It gets its name from the fact that …
Day: October 12, 2009
Chinese Teas
The most popular myth about the origin of tea is that it was discovered nearly five thousand years ago by a Chinese emperor who had a kettle of water on the boil at the time. As the unlikely story goes, some tea leaves happened to be caught on a breeze and blew into the kettle. …
An Appeal for Tea Time
by Stephanie Hanson Whenever close friends or family members ask me if I would like a cup of tea, my response is usually a grin, for they know that I have yet to turn down a hot cuppa. But there is one house where the tea kettle remains on the stove, and water is always …
Tea Blog 