October 19, 2009
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Tea Aromas
Popular throughout the world, black tea has one of the most complex aromas of anything we eat or drink. Black tea is formed by oxidizing the tea leaves and letting their essential oils and enzymes come alive. Black tea may have many aromas including, fruity or flowery. Green tea by comparison has a more delicate… Continue reading
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Chai Stuffing Recipe
Two big holidays, Thanksgiving and Christmas, are just around the corner, and as we all know, it’s typical to celebrate both with tons of delicious food! I always try to shake our holiday meals up by trying one or two new recipes each year. This year, we’re going to try a recipe for Chai stuffing!… Continue reading
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Autumn Cup of Tea
By A.C. Cargill Signs of Autumn are everywhere. The leaves are turning colors and beginning to fall and gather on the ground. The days are getting noticeably shorter. And the grocery stores are sporting jaunty displays of squash in different colors and sizes, as well as ever larger piles of pumpkins. Time for a nice… Continue reading
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