Herbal Tea Books

Let’s begin with a brief discussion about terminology and more specifically with some thoughts on the term herbal tea. To be perfectly correct, the word tea should only be used to refer to products derived from the plant known as Camellia sinensis. Herbal beverages are more properly referred to as “infusions” or “tisanes,” a term derived from the French term for barley water. Herbal beverages are steeped and served hot or iced and are oftentimes lumped into the same broad category as “real” tea. If you’re looking to learn more about these beverages, here are a few good resources.

Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
by Brigitte Mars
Books about herbal tea often focus on the health-giving aspects of herbs. Healing Herbal Teas is no exception to this rule. Mars profiles 45 herbs, “along with advice on obtaining, storing, and brewing teas from them.” Also included, recipes and a chapter on tea parties.

20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature’s Healing Herbs
by Victoria Zak
Health is also the focus here, though Zak’s book might not actually contain 20,000 secrets. Included, a listing of common ailments and the herbal teas used to treat them, instructions on how to create your own blends and descriptions of 100 herbs.

Herbal Teas: 101 Nourishing Blends for Daily Health & Vitality
by Kathleen Brown and Jeanine Pollak
Includes “detailed descriptions of 70 tea herbs with health benefits and brewing instructions, plus profiles of 15 noted herbalists who share their favorite tea recipes.”

The Book of Herbal Teas: A Guide to Gathering, Brewing, and Drinking
by Sara Perry
Profiles 40 common herbs and plants used to make tea, with cultural and historical background on each plant. Also includes advice on growing herbs indoors and outdoors or buying them.

Herbal Tea Gardens: 22 Plans for Your Enjoyment & Well-Being
by Marietta Marshall Marcin
For the ambitious herbal tea fan who’s looking to move to the next level. Herbal Tea Gardens “contains full instructions for growing and brewing tea herbs, plus more than 100 recipes that make use of their healthful qualities.”

[Editor’s note: Our blog is chock full of great articles on this topic. Use our search feature to find them!]

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from this article’s author and/or the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.

One thought on “Herbal Tea Books

  1. For the sake of clarity, it’s probably better to refrain from applying the word “tea” to anything not consisting primarily of leaves from the Camellia Sinensis plant. I have seen terms like “tisane” and “herbal infusion” used to avoid confusion. After all, coffee is only called “coffee” when made with mostly java beans (a substitute drink came out years ago but had to change its name to “chicory”). Also, chocolate has to contain a certain amount of cacao beans to be called “chocolate.” There are all sorts of rules in the dairy industry on labelling (e.g., “skim” has to be no more than a certain percentage of fat). Proper terminology helps consumers know what they are buying.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s