October 26, 2010
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An Introduction to Guayusa
If you strive to keep on the cutting edge of what we might call herbal beverages, for lack of a better term, then you may already know about Ilex guayusa, which is more commonly known as Guayusa. If not, then it’s time for a brief introduction. Those who keep tabs on this sort of thing… Continue reading
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Bad Milk = Bad Tea
Fresh milk makes all the difference in tea Milk in Tea: How Fresh Milk Makes or Breaks Your Cup Many tea drinkers around the world consider milk essential to their tea experience. Others wouldn’t dream of adding it—and that’s perfectly fine. But for those who do enjoy tea with milk, one thing is absolutely certain:… Continue reading
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