Teapot usage swells and wanes over the years. The advent of the teabag has seemingly relegated these steeping wonders to the back of the cupboard in favor of your favorite sturdy mug, especially when you’re going for a quick cuppa. Still, the teapot inspires those among us with an affinity for turning one thing into …
Day: March 15, 2012
Tea Terms: Fermentation vs. Oxidation
Among the more tricky issues when it comes to writing about tea, or for that matter, when it comes to being a tea lover in general, is that there are many popular myths that have sprung up about tea — not to mention the fact that the terminology of tea is not always as exact …
