fermented tea
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Tea Terms: Fermentation vs. Oxidation
Among the more challenging aspects of writing about tea—and even of simply being a tea enthusiast—is navigating the many myths and inconsistencies surrounding tea terminology. This issue of terminology is explored further in this discussion of common spelling and naming inconsistencies in tea-related terms , which highlights how even basic definitions can vary. One particularly… Continue reading
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Oxidized or Fermented Tea?
Often when talking about oolong tea you sometimes hear that a tea was 25% fermented, or that black tea is fully fermented. Sadly both those things are wrong to say, they are common usage due to a translation error from Chinese into English. But the correct word in both those situations is oxidized. To be… Continue reading
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