September 3, 2012
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Tea Kettle Philosophy — Mowed Lawns
Time to steep up another pot of tea, something with a rich taste that will go with a nice slice of cheesecake or maybe some peach cobbler. As always, the first step is to fill the kettle with fresh, clean water and set it on the stove to heat to a boil. Also as always,… Continue reading
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Cooking with Tea: Late Summer’s Bounty
Many vegetables reach their peak as Summer starts drawing to a close. Amongst these are fresh corn, sweet bell peppers in assorted colours, and various kinds of hot peppers. When vegetables are in season I like to eat them as often as I can in as many ways as I can dream up. One year… Continue reading
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